Try using almond, maple, hickory, or applewood.

Sardines: Homemade smoked sardines are infinitely tastier than the canned variety.

Herring: Smoked herring, also called kippers, are a very popular meal in northern Europe.

For best results, make sure that your wood chips start to smoke before you add the clams, and don’t leave the fish in the smoker for very long.

Clams: Clams don’t take long to cook, and overcooking them can give them an unpleasant rubber texture.

Opt for thin filets, and try using alder wood in your smoker.

Catfish: Although fried catfish is a southern delicacy, these fish also taste delicious when smoked.

Here are a few other types of fish that are great for smoking: For an extra decadent flavor, brush your sturgeon with brandy or whiskey before cooking it in your smoker. Sturgeon has a delicate flavor that some people compare to that of lobster.Īlder is an excellent wood to use when smoking sturgeon. However, if you can get your hands on it, it is a delicious fish for smoking. It can be hard to find sturgeon to cook and eat since their endangered status means that they are illegal to catch in the wild. Try smoking your sea bass with alder or applewood chips, and serve it alongside grilled vegetables for a sophisticated and delicious main course. Sea bass fillets can be pretty large in size, so they may require a few hours in the smoker to cook fully. Sea bass is a white, flaky fish with a deliciously mild flavor. The term sea bass encompasses hundreds of different marine fish species, and some species might also be called blackfish or black sea bass. Best Fish for Smoking: Sea Bass Smoked sea bass is among the Best fish to smoke (Looking for Smoker’s options? Try reading Best Smokers for Fish) Scallops are fatty and make a great alternative to the Best fish to smoke 7. It makes a terrific appetizer or main entree. If you leave them in the smoker too long, you’ll risk making your scallops dry and rubbery.įor a special treat, try wrapping your smoked scallops in bacon. While some fish on this list need several hours in the smoker, you’ll only need to smoke your scallops for 30-45 minutes. Note that scallops’ small size means that they will cook much more quickly in the smoker than other fish. Like the other fish in this article, scallops have a high-fat content that makes them a great candidate for smoking. If you’re partial to shellfish, try tossing some scallops in your smoker. Easily what many consider the Best fish to smoke: Salmon – 2. You can also eat it with eggs, crackers, or all by itself. Once you’ve successfully smoked your salmon, try adding it to cream cheese to emulate the classic New York lox bagel. Salmon is one of the few foods whose flavor works well with cedar, and we recommend trying cedarwood to smoke your salmon.

Experts report that omega-3 acids help prevent heart disease, stroke, and other conditions caused by narrowing the arteries. In addition to tasting delicious when smoked, salmon are extremely healthy for you since they contain omega-3 fatty acids that are essential for a human diet. Generally, these fatty fish are found in cold waters (both freshwater and saltwater). There are several varieties of salmon, all of which are great for smoking however, the best type of salmon to smoke is king salmon, also called Chinook salmon, because of its very high oil content. Salmon is probably the most well-known fish for smoking. Let’s take a look at each of them in turn. If you’re not sure where to start, we rounded up the ten types of fish that are best for smoking due to their flavor, composition, and other factors.

So, in general, look for fatty or oily fish to smoke, and stay away from lean fish like cod, flounder, or grouper. Meanwhile, lean fish can end up overly dried out and tough after the brining and smoking processes. The fattier the fish, the more flavor it will absorb during the smoking. In general, you can smoke any type of fish however, certain types will taste much better smoked than others.

Smoked bluefish dip